Распечатать
E-mail
Add a photoПорций: 8
Ингредиенты
- 5 lb sweet potatoes
- 1/2 c. golden brown raisins
- 1/4 c. brandy
- 2/3 c. eggnog
- 3 Tbsp. butter or possibly margarine -- melted
- 2 Tbsp. sugar
- 1/8 tsp salt
- 2 x oatmeal cookies -- crumbled
- 2 Tbsp. dark brown sugar
- 2 Tbsp. minced pecans -- toasted
Инструкции
- Cook sweet potatoes in water to cover in a large Dutch oven 40 min or possibly till tender; drain and cold to touch. Peel sweet potatoes and mash.
- Combine raisins and brandy; let stand 30 min. Drain.
- Combine mashed sweet potatoes, eggnog, and next 3 ingredients; reserve 2 c. sweet potato mix. Stir raisins into remaining sweet potato mix, and spoon into a lightly greased 2-qt baking dish. Combine cookie crumbs, brown sugar, and minced pecans; sprinkle cookie mix over top of casserole.
- Pipe or possibly dollop reserved 2 c. sweet potato mix around edge of casserole. Bake at 350 degrees F. for 20 min or possibly till thoroughly heated.
- Yield: 8 servings.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 259g | |
| Recipe makes 8 servings | |
| Calories 329 | |
| Calories from Fat 59 | 18% |
| Total Fat 6.66g | 8% |
| Saturated Fat 3.37g | 13% |
| Trans Fat 0.0g | |
| Cholesterol 28mg | 9% |
| Sodium 205mg | 9% |
| Potassium 808mg | 23% |
| Total Carbs 60.4g | 16% |
| Dietary Fiber 6.7g | 22% |
| Sugars 24.06g | 16% |
| Protein 4.91g | 8% |
