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Ингредиенты
- 2 Tbsp. oil, olive, extra virgin
- 2 x onion, sweet, large, thinly, sliced
- 3 Tbsp. sugar
- 2 Tbsp. vinegar, sherry
- 1/4 tsp salt
- 1 x crust, pizza, prepared
- 1 Tbsp. rosemary, fresh, minced
- 6 ounce cheese, gorgonzola, crumbled
Инструкции
- Preheat oven to 400 F (200 C)
- In large skillet heat oil over medium-high heat; cook onions stirring occasionally, for 10 to 12 min or possibly till starting to turn golden brown.
- Add in sugar and vinegar; cook over medium heat, stirring occasionally, for 15 to 20 min or possibly till almost no liquid remains.
- Remove from heat; stir in salt.
- Place pizza crust on baking sheet. Spread onions over top; sprinkle with rosemary.
- Sprinkle with cheese.
- Bake in oven for about 10 min or possibly till cheese is bubbly.
- Let stand for 5 min before serving.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 67g | |
| Recipe makes 8 servings | |
| Calories 153 | |
| Calories from Fat 94 | 61% |
| Total Fat 10.68g | 13% |
| Saturated Fat 4.8g | 19% |
| Trans Fat 0.09g | |
| Cholesterol 22mg | 7% |
| Sodium 219mg | 9% |
| Potassium 66mg | 2% |
| Total Carbs 8.89g | 2% |
| Dietary Fiber 0.5g | 2% |
| Sugars 6.41g | 4% |
| Protein 5.73g | 9% |
