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Ингредиенты
- 3/4 c. Sugar
- 1/2 c. Water
- 2/3 c. Rice or possibly white-wine vinegar
- 4 lrg Garlic cloves, chopped
- 3/4 tsp Dry warm red pepper flakes
- 3/4 tsp Salt
Инструкции
- In a small saucepan combine all ingredients and simmer, stirring occasionally, 10 min. Cold sauce to room temperature. Sauce may be made 3 days ahead and kept chilled, covered.
- Serve sauce at room temperature.
- Makes about 1 1/2 c..
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 398g | |
| Calories 1031 | |
| Calories from Fat 7 | 1% |
| Total Fat 0.82g | 1% |
| Saturated Fat 0.22g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1755mg | 73% |
| Potassium 149mg | 4% |
| Total Carbs 248.69g | 66% |
| Dietary Fiber 1.6g | 5% |
| Sugars 150.09g | 100% |
| Protein 8.81g | 14% |
