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Ингредиенты
Инструкции
- Dissolve the palm sugar in water over low heat, about 1 minute.
- Once dissolved, add the coconut meat.
- Coat the coconut meat with the sugar and cook for 1-2 minutes only.
- Spoon the mix one tablespoon at a time on a wax-lined pan and set aside to air dry.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 483g | |
| Calories 1755 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1mg | 0% |
| Potassium 9mg | 0% |
| Total Carbs 453.5g | 121% |
| Dietary Fiber 0.0g | 0% |
| Sugars 453.18g | 302% |
| Protein 0.0g | 0% |
