Распечатать
E-mail
Add a photoПорций: 12
Ингредиенты
- 1 pound grnd beef
- 1 pound Jimmy Dean sausage (fresh in 1 pound roll)
- 2 c. soft bread crumbs
- 2 lg. garlic cloves, mashed
- 2 T finely minced onion
- 2 large eggs, beaten
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 2 T butter
- 3 T corn starch
- 1 c. tarragon vinegar
- 3/4 c. sugar
- 3 drops warm sauce
- 1 T Worcestershire sauce
- 1 green pepper cut in 1 inch pcs
- 1 (20 ounce) can CHUNK pineapple, liquid removed
- 1 (8 ounce) can tomato sauce
Инструкции
- Put together first 7 ingredients, mixing very well. Shape into 1 inch balls. Brown in the butter over medium heat and remove meatballs to a 13 x 9 x 2 inch baking pan.Put together corn starch and vinegar in medium saucepan. Cook over low heat, stirring constantly, till clear and thick. Stir in remaining ingredients. Pour over meatballs. Bake at 300 degrees for 40 min.
- NOTE: Double recipe and sufficient for 25 people when served with finger foods and dips. For main course, sufficient for at least 8 people served with a vegetable, a starch, bread and salad.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 219g | |
| Recipe makes 12 servings | |
| Calories 394 | |
| Calories from Fat 171 | 43% |
| Total Fat 19.0g | 24% |
| Saturated Fat 6.79g | 27% |
| Trans Fat 0.08g | |
| Cholesterol 90mg | 30% |
| Sodium 717mg | 30% |
| Potassium 392mg | 11% |
| Total Carbs 38.79g | 10% |
| Dietary Fiber 1.7g | 6% |
| Sugars 23.83g | 16% |
| Protein 16.28g | 26% |
