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Ингредиенты
- In a food processor, shred about 1 lb of peeled carrots (yellow if you can get them!)
- 1/2 cup of peanut powder
- 1 tsp of salt
- 1 tsp of sugar
- So back to the hot oil. When it's heated toss in:
- 1/2 tsp of mustard seeds
- When the mustard seeds start to pop, add in:
- 1/2 tsp of cumin seeds
- 1/4 tsp of turmeric
View Full Recipe at The Colors Of Indian Cooking
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 122g | |
| Calories 584 | |
| Calories from Fat 321 | 55% |
| Total Fat 35.71g | 45% |
| Saturated Fat 14.75g | 59% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2384mg | 99% |
| Potassium 704mg | 20% |
| Total Carbs 56.59g | 15% |
| Dietary Fiber 8.9g | 30% |
| Sugars 20.97g | 14% |
| Protein 16.85g | 27% |
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