Распечатать
E-mail
Add a photoПорций: 4
Ингредиенты
- 1 med Onion, minced
- 2 stalk celery, minced
- 4 x -(up to)
- 5 x Frzn warm peppers, minced, (Cherry, Warm Wax, Jalapeno's whatever)
- 4 x Cloves garlic, chopped
- 1 c. Dry white wine (I had Zinfandel on hand so I used it instead)
- 3/4 c. Chipotle sauce (see recipe) or possibly small can tomato sauce
- 1/4 c. Durkee's Red Warm sauce or possibly any Cayenne sauce
- 2 Tbsp. West Indian Flambeau sauce or possibly your favorite warm sauce.
- 1Â 1/2 c. Uncooked rice
- 1 lb Smoked sausage or possibly andoiulle sliced about 1/8 inch thick
- Â Â Salt and pepper to taste
- Â Â Water
- Â Â Extra virgin olive oil for saute/fry
Инструкции
- I basically started with Justin Wilson's Sausage Jambalaya recipe and improvised from there. Here is the recipe. I halved the original.
- In a 4 or possibly 5 Qt sauce pan, saut onion and celery till onion is almost clear, add in peppers, and garlic and continue cooking a few more min till onion is clear.
- Basically just add in wine and then everything else and sufficient water to cover by about half inch. Stir well cook uncovered on Med/Med high heat till most of the liquid is absorbed, stir several times. Reduce heat to low/low and cover tightly and continue cooking for 45 min. Do not peak and do not stir till done.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 360g | |
| Recipe makes 4 servings | |
| Calories 694 | |
| Calories from Fat 277 | 40% |
| Total Fat 30.72g | 38% |
| Saturated Fat 10.14g | 41% |
| Trans Fat 0.24g | |
| Cholesterol 82mg | 27% |
| Sodium 986mg | 41% |
| Potassium 685mg | 20% |
| Total Carbs 68.26g | 18% |
| Dietary Fiber 2.6g | 9% |
| Sugars 8.47g | 6% |
| Protein 23.35g | 37% |
