Рецепт Cuban Caramel Custard
Порций: 6
Ингредиенты
- 2 1/2 c. White sugar
- 6 x Large eggs
- 1 can (large) evaporated lowfat milk
- 1 can (small) evaporated lowfat milk
Инструкции
- Heat 1 c. of the sugar slowly in a heavy skillet, stirring constantly with a wooden spoon till sugar melts & turns a light caramel color. Pour into a 1-qt covered mold, turning to completely coat sides with sugar till it cools (about 5 min). Mix Large eggs, 1-1/2 c. sugar & evaporated lowfat milk, beating lightly. Pour into mold. Cover & set in warm water & steam 1-1/4 hrs at 350 degrees.
- Serves 6-8.
- MARGARET BUSH
Languages
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 132g | |
Recipe makes 6 servings | |
Calories 393 | |
Calories from Fat 44 | 11% |
Total Fat 4.9g | 6% |
Saturated Fat 1.53g | 6% |
Trans Fat 0.0g | |
Cholesterol 208mg | 69% |
Sodium 69mg | 3% |
Potassium 68mg | 2% |
Total Carbs 83.7g | 22% |
Dietary Fiber 0.0g | 0% |
Sugars 83.64g | 56% |
Protein 6.2g | 10% |