Это предварительный просмотр рецепта "Cuban Caramel Custard".

Рецепт Cuban Caramel Custard
by Global Cookbook

Cuban Caramel Custard
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Ингредиенты

  • 2 1/2 c. White sugar
  • 6 x Large eggs
  • 1 can (large) evaporated lowfat milk
  • 1 can (small) evaporated lowfat milk

Инструкции

  1. Heat 1 c. of the sugar slowly in a heavy skillet, stirring constantly with a wooden spoon till sugar melts & turns a light caramel color. Pour into a 1-qt covered mold, turning to completely coat sides with sugar till it cools (about 5 min). Mix Large eggs, 1-1/2 c. sugar & evaporated lowfat milk, beating lightly. Pour into mold. Cover & set in warm water & steam 1-1/4 hrs at 350 degrees.
  2. Serves 6-8.
  3. MARGARET BUSH