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Add a photoI found this recipe originally on Pinterest, repinned from someone's blog and it's absolutely delicious. I love to spruce it up by adding fresh berries for a garnish instead of almond slices or both. You can really deck it out by using marcona almonds instead of regular sliced. I also think this would be a great recipe to experiment adding different herbs too, like maybe thyme or basil.
Note this cake has no leavening so it doesn't get very puffy. It's also on the denser side; but delicious none the less.
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Ингредиенты
- 1 cup sugar
- zest of 1 lemon
- 2 eggs
- 1/4 tsp salt
- 1 tsp vanilla
- 1/2 tsp almond extract
- 1 cup flour
- 1 stick butter, melted and cooled slightly
- 1/4 cup sliced almonds
Инструкции
- Whisk together sugar and lemon zest.
- Add eggs one by one, mixing after each.
- Stir in salt and extracts.
- Add the flour.
- Gently fold in the melted butter.
- Pour into a greased 9 inch pan and garnish with sliced almonds.
- Bake 325 for about 20 mins, until top springs back to the touch and a toothpick comes out clean. Because it is a thinner cake, you might want to check it sooner depending on how hot your oven runs.
