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Add a photoSometimes I manage to sleep a little longer than DH does and when I am really really lucky he prepares these scones for breakfast/ lunch. We like them with cheese and cucumber or with cheese and jam.
Ингредиенты
- 1 cup flour
- 2 teaspoons baking powder
- 2 teaspoons sugar
- 1 pinch salt
- 2 teaspoons butter
- 1/2 cup milk
Инструкции
- Stir all the ingredients together, do not over mix.
- Make 2 buns and cut them a little so you will get four pieces easy to tear apart out of each bun.
- Bake at 425°F for 12 to 15 minutes.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 68g | |
| Recipe makes 4 servings | |
| Calories 157 | |
| Calories from Fat 28 | 18% |
| Total Fat 3.22g | 4% |
| Saturated Fat 1.84g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 8mg | 3% |
| Sodium 694mg | 29% |
| Potassium 78mg | 2% |
| Total Carbs 27.33g | 7% |
| Dietary Fiber 0.8g | 3% |
| Sugars 3.79g | 3% |
| Protein 4.23g | 7% |
Комментарии
30 июля 2011This looks great Korinna! Thanks for sharing. I've saved it to the Try Soon folder in my recipe box and will let you know how it is!
