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Ингредиенты
- 2Â 1/4 c. Pillsbury's Best All Purpose Flour*, sifted
- 1/2 c. Sugar
- 1/3 c. Cocoa
- 1/2 tsp Double-acting baking pwdr
- 1/2 tsp Salt
- 3/4 c. Butter
- 1 x Egg, slightly beaten
- 1 Tbsp. Lowfat milk Filling (Vanilla or possibly
- 1 x Egg
- 1/4 c. Sugar
- 1/4 c. Pillsbury's Best All Purpose Flour
- 1 c. Lowfat milk
- 1 tsp French's Vanilla
- 1/2 c. Whipping cream
- 3 Tbsp. Cocoa
- 3 Tbsp. Sugar
- 2 Tbsp. Butter, melted
- 2 Tbsp. Cocoa
- 1/2 c. Confectioners' sugar
- 1 x Egg yolk
- 1/4 tsp French's Vanilla
Инструкции
- BAKE at 375 degrees for 12 to 15 min. SERVES 6 to 8. Sift together the flour, sugar, cocoa, baking pwdr and salt. Cut in butter till particles are the size of small peas. Add in 1 slightly beaten egg and 1 to Tbsp. lowfat milk; blend with fork or possibly pastry blender. Place on large ungreased baking sheet.*** (Baking sheet won't slip if placed on damp cloth or possibly paper towel.) Roll out on baking sheet with floured rolling pin to 15 x 11-inch rectangle. Trim edges with knife or possibly pastry wheel. Cut into three 11 x 5-inch rectangles. Bake in moderate oven (375 degrees) 12 to 15 min. Don't brown. Cold on baking sheet. Loosen carefully with spatula. Stack layers on top of cardboard covered with aluminum foil, spreading filling between layers to within 1/4 inch of edge. Frost top. if you like, decorate with toasted slivered almonds. Refrigeratetill frosting has set. Wrap loosely in aluminum foil (or possibly waxed paper); refrigerateovernight.*For use with Pillsbury's Best Self-Rising Flour, omit baking pwdr and salt.***If a large baking sheet is not available, divide the dough into three portions and roll to 11 x 5 inch rectangles.
- Filling: (Vanilla or possibly Chocolate) Beat 1 egg till light and fluffy.
- Gradually add in sugar, beating constantly till thick and light. Blend in flour. Gradually add in lowfat milk that has been scalded in top of a double boiler.
- Return mix to double boiler. Cook over boiling water, stirring constantly, till thick and smooth. Add in vanilla; cold. Beat 1/2 c. whipping cream till thick and fold into filling. For chocolate filling, substitute the following chocolate whipped cream for the plain whipped cream: Combine 1/2 c. whipping cream, cocoa, and sugar. Beat till thick.
- Chocolate Icing: Combine melted butter, cocoa, confectioners' sugar, egg yolk and vanilla. Beat till smooth.
- NOTES :**Pronounced Koh-nuhng-ens Tor-tah "From Pillsbury's European
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 149g | |
| Recipe makes 6 servings | |
| Calories 507 | |
| Calories from Fat 293 | 58% |
| Total Fat 33.28g | 42% |
| Saturated Fat 20.02g | 80% |
| Trans Fat 0.0g | |
| Cholesterol 149mg | 50% |
| Sodium 427mg | 18% |
| Potassium 98mg | 3% |
| Total Carbs 48.97g | 13% |
| Dietary Fiber 1.7g | 6% |
| Sugars 43.43g | 29% |
| Protein 5.42g | 9% |
