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Ингредиенты
- 10 x White Castle hamburgers
- 1/2 x Diced onion
- 2 x Crumbled bacon strips
- 1 x Egg
- 1/4 c. Lowfat milk
- 1/2 tsp Allspice
- 1/2 tsp Nutmeg
- 1/4 tsp Ginger
- 1 Tbsp. Brown sugar
- 1/2 tsp Black pepper
- 1/4 tsp Salt
- 1Â 1/2 c. Water
- 1Â 1/2 tsp Instant beef bouillion
- 1 tsp Corn starch
- 3 dsh soy sauce
- 8 ounce Spinach noodles
- 1 Tbsp. Butter or possibly extra virgin olive oil
- Â Â Fresh dill
- Â Â Corn meal
Инструкции
- WHITE CASTLE BUNS: Toast White Castle buns on cookie sheet, centers up, at 250 deg F. till lightly browned 12-15 min. Cold and process into fine crumbs. MEATBALLS: While buns toast, add in to White Castle hamburgers; onion, bacon, 3/4 crumbs, egg, lowfat milk, spices, brown sugar, pepper and salt. Mix well and form into 1-inch balls; roll in corn meal. Brown in bacon fat. Set aside. NOODLES: Cook noodles according to directions. Drain; stir in butter or possibly extra virgin olive oil; cover and keep hot. SAUCE: In bacon pan, add in remaining crumbs, water, bouillion and soy sauce. Mix well and cook 1 minute. Add in cornstarch. Cook 2-3 min till smooth. Reduce heat, add in meatballs, stir and simmer 1 minute. To serve: place noodles on a platter. Cover with meatballs and sauce, garnish with dill.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 139g | |
| Recipe makes 6 servings | |
| Calories 239 | |
| Calories from Fat 82 | 34% |
| Total Fat 9.22g | 12% |
| Saturated Fat 3.7g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 79mg | 26% |
| Sodium 274mg | 11% |
| Potassium 201mg | 6% |
| Total Carbs 30.93g | 8% |
| Dietary Fiber 2.8g | 9% |
| Sugars 3.17g | 2% |
| Protein 8.1g | 13% |
