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Рецепт Swedish Brown Bread

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0 голосов | 691 визит
Порций: 12

Ингредиенты

Cost per serving $0.56 view details

Инструкции

  1. In saucepan, mix water, lowfat milk, bacon fat and molasses. Heat to lukewarm.
  2. Sift 4 c. flour, sugar and salt together. Sprinkle yeast over this. Add in the lukewarm mix and beat with a mixer till smooth. Gradually add in sufficient of remaining 5 c. flour, to create a stiff dough. Knead on a floured surface till dough is no longer sticky. Put the dough in a greased bowl, and place in a hot place till it has doubled in bulk. Punch down, knead, and shape into 4 loaves. Place in greased loaf pans and let rise again till double in bulk, about 1 to 1-1/2 hour. Cover and bake at 325 degrees for 1 hour. Remove from oven. Brush tops with melted multer and allow to stand for 5 min. Remove from pans and cold on wire racks.

Nutrition Facts

Amount Per Serving %DV
Serving Size 212g
Recipe makes 12 servings
Calories 571  
Calories from Fat 31 5%
Total Fat 3.53g 4%
Saturated Fat 1.26g 5%
Trans Fat 0.0g  
Cholesterol 4mg 1%
Sodium 226mg 9%
Potassium 494mg 14%
Total Carbs 123.08g 33%
Dietary Fiber 2.8g 9%
Sugars 47.36g 32%
Protein 11.5g 18%
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