Рецепт Super Simple Slow-Cooker Asparagus Risotto and a #Giveaway!
Ингредиенты
- 1 cup Leek Confit
- 1 1/2 cups arborio rice
- 4 cups vegetable broth
- 1 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 1 bundle fresh asparagus (about 9 ounces when trimmed)
- 1/2 cup grated Parmesan cheese
- 1/4 cup grated Gruyere cheese
- 2 tablespoons toasted pine nuts or pepitas
View Full Recipe at The Wimpy Vegetarian
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 1320g | |
Calories 1500 | |
Calories from Fat 309 | 21% |
Total Fat 35.71g | 45% |
Saturated Fat 16.03g | 64% |
Trans Fat 0.0g | |
Cholesterol 80mg | 27% |
Sodium 6975mg | 291% |
Potassium 493mg | 14% |
Total Carbs 238.09g | 63% |
Dietary Fiber 4.2g | 14% |
Sugars 9.36g | 6% |
Protein 50.69g | 81% |