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Рецепт Super Hot Rock 'N Roll Rock Shrimp

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Инструкции

  1. The following recipe was featured during the presentation of Streets of Fire during TBS's Dinner & a Movie.
  2. 1. Rinse shrimp with cool water, place in a mixing bowl and mix well with the kosher salt. Cover and chill for 20 min.
  3. 2. Combine the egg whites with the garlic, chili paste, scallions and white wine.
  4. 3. Rinse shrimp well to remove the salt, pat dry; combine with the egg white mix and set aside.
  5. 4. In a large mixing bowl, combine the corn meal, corn starch, thyme, salt, cayenne, paprika and black pepper.
  6. 5. Roll the shrimp in the cornmeal mix, making sure each is well coated. Chill till use.
  7. 6. Combine the sauce ingredients in a food processor or possibly blender and blend till smooth.
  8. 7. Heat 3 to 4 inches of peanut oil in a large, heavy skillet to a temperature of 365-375 F.
  9. 8. Fry the shrimp in small batches for 1-1 1/2 min, turning once to color and cook proportionately.
  10. 9. Remove with a slotted spoon and drain well on paper towels. Pile the rock shrimp on a platter and serve with sauce and lemon wedges, secure in the knowledge which you're the real hero in this rock shrimp fable.
  11. NOTES : TBS's Dinner & a Movie

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 730g
Calories 1646  
Calories from Fat 970 59%
Total Fat 109.85g 137%
Saturated Fat 18.53g 74%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 16893mg 704%
Potassium 724mg 21%
Total Carbs 140.12g 37%
Dietary Fiber 5.9g 20%
Sugars 39.75g 27%
Protein 6.12g 10%
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