Рецепт Super Hot Rock 'N Roll Rock Shrimp
Ингредиенты
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Инструкции
- The following recipe was featured during the presentation of Streets of Fire during TBS's Dinner & a Movie.
- Rinse shrimp with cool water, place in a mixing bowl and mix well with the kosher salt. Cover and chill for 20 min.
- Combine the egg whites with the garlic, chili paste, scallions and white wine.
- Rinse shrimp well to remove the salt, pat dry; combine with the egg white mix and set aside.
- In a large mixing bowl, combine the corn meal, corn starch, thyme, salt, cayenne, paprika and black pepper.
- Roll the shrimp in the cornmeal mix, making sure each is well coated. Chill till use.
- Combine the sauce ingredients in a food processor or possibly blender and blend till smooth.
- Heat 3 to 4 inches of peanut oil in a large, heavy skillet to a temperature of 365-375 F.
- Fry the shrimp in small batches for 1-1 1/2 min, turning once to color and cook proportionately.
- Remove with a slotted spoon and drain well on paper towels. Pile the rock shrimp on a platter and serve with sauce and lemon wedges, secure in the knowledge which you're the real hero in this rock shrimp fable.
- NOTES : TBS's Dinner & a Movie