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Рецепт Sundried Tomato and Black Olive Palmiers with Anne Willan’s Tapenade

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1 голос | 584 визита
 

Ингредиенты

  • 1/4 cup sun dried tomato pesto
  • 1/4 cup tapenade (see recipe below)
  • 1/2 teaspoon fresh thyme leaves
  • 3/4 cup/150g salted (dry cured) black olives, pitted
  • 6 anchovy fillets, soaked in a little milk for 15 minutes
  • 2 ounces/60g canned tuna in water, drained, or 2 slices white bread without the crusts
  • 2 garlic cloves, minced
  • 3 tablespoons/20g sliced almonds
  • 1/4 cup/45g capers, rinsed and drained
  • 1/2 cup/125ml olive oil
  • juice of 1/2 lemon
  • freshly ground pepper

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 262g
Calories 1142  
Calories from Fat 1024 90%
Total Fat 116.18g 145%
Saturated Fat 15.92g 64%
Trans Fat 0.0g  
Cholesterol 17mg 6%
Sodium 1288mg 54%
Potassium 682mg 19%
Total Carbs 13.46g 4%
Dietary Fiber 3.8g 13%
Sugars 1.03g 1%
Protein 18.62g 30%
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