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Ингредиенты
- 2 tablespoons
- unsalted butter, softened
- 2 tablespoons
- cream cheese
- 1 cup white
- sugar
- 1 egg
- 2 cups
- all-purpose flour
- 2 teaspoons
- baking powder
- 1/2 teaspoon
- baking soda
- 1/8 teaspoon
- salt
- 1 cup banana,
- mashed and over ripe
- 1/2 cup milk
- 2 tablespoons
- dark rum (or rum flavoring)
- 1/2 teaspoon
- lime zest
- 2 teaspoons lime
- juice
- 1 teaspoon
- vanilla extract
- 1/4 cup pecans,
- chopped and toasted
- 1/4 cup flaked
- coconut
- Glaze:
- 1/4 cup brown
- sugar
- 2 teaspoons
- unsalted butter
- 2 teaspoons lime
- juice
- 2 teaspoons dark
- rum (or rum flavoring)
- 2 tablespoons
- chopped toasted pecans
- 2 tablespoons
- flaked coconut
- together 2 tablespoons of softened butter and cream cheese in a large bowl
- a different bowl, mix together the bananas, milk, 2 tablespoons rum, lime zest,
- banana mixture, and finally the remaining flour. Fold in 1/4 cup pecans and 1/4
- together the brown sugar, remaining butter, lime juice, and 2 teaspoons of rum
- one minute. Remove from heat, and stir in 2 tablespoons pecans, and 2
- tablespoons coconut. Spoon this topping over the loaf while still warm. The
View Full Recipe at Colie's Kitchen
