Рецепт Sun-dried Tomato Tapenade Pork Roulade

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Ингредиенты

  • Coming up with new ideas for pork is always a challenge for
  • me. In my opinion, pork can be a bit more temperamental than chicken breast when
  • it comes to keeping it juicy and flavorful. And while I like pork, I always
  • find myself opting for other meats instead because I have better ideas for
  • chicken or shrimp. This recipe was even inspired by a way I prepared chicken
  • not too long ago.
  • In the summer, I love to grill chicken and then top it with
  • fresh veggies or herbs in either a pesto or tapenade mixture. I find it to be a
  • simple supper that is fast and fresh tasting. The tapenade/pesto-like mixture
  • here was one of those “sauces”. One I definitely plan on using over chicken
  • again, or even on crostini as an appetizer. Some day I’ll be sure to make a
  • larger serving of it and post here for those purposes, but in the meantime,
  • feel free to use the ratio here just omit the bread crumbs. I added those for
  • use in this recipe.
  • Mediterranean Tapenade Pork Roulade Recipe
  • Ingredients:
  • ¼ cup pine nuts
  • 10-12 basil leaves
  • Small bunch parsley
  • 8-10 sun-dried tomatoes
  • 1 clove garlic
  • ¼ cup kalamata olives
  • ¼ cup feta cheese
  • 3 tablespoons bread crumbs
  • juice of one lemon
  • 2 tablespoons sun-dried tomato oil
  • 2 tablespoons evoo
  • Salt and pepper
  • 4 thin cut pork loin chops
  • 4 slices bacon, cut in half
  • Toast
  • the pine nuts in a small, dry sauté pan over low heat for several minutes
  • or until fragrant. Set aside to cool.
  • Place
  • pork chop between two sheets of plastic wrap and pound until about 1/8”
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