Рецепт Sun Dried Tomato Cheese Ball

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Порций: 6

Ингредиенты

Cost per serving $2.18 view details

Инструкции

  1. Servings: 0 Fat grams perserving:Approx.
  2. *DIRECTIONS*
  3. BLANCHING TECHNIQUE: Bring 1-qt of water to boil. Submerge tomatoes in boiling water for 3 min to reconstitute. Take 4 aside and cut into strips.
  4. In a food processor, combine cream cheese, butter, Parmesan, extra virgin olive oil and remaining sun-dry tomatoes. Process till smooth. Place in refrigerator for about 30 min, or possibly till hard sufficient to shape into a ball. Place cheese ball on a platter. Arrange basil leaves and reserved tomato strips around cheese ball like a sunburst. To serve, spread on your favorite crackers.
  5. Makes 2-1/2 c..
  6. This recipe was called "Dry Tomato Dip" but I sure didn't see it as a dip so I renamed it. I guess it could be a spread, but sure cannot see
  7. "dipping" anything into this as it would be too stiff.

Nutrition Facts

Amount Per Serving %DV
Serving Size 124g
Recipe makes 6 servings
Calories 575  
Calories from Fat 483 84%
Total Fat 54.96g 69%
Saturated Fat 31.46g 126%
Trans Fat 0.0g  
Cholesterol 140mg 47%
Sodium 820mg 34%
Potassium 585mg 17%
Total Carbs 10.4g 3%
Dietary Fiber 1.8g 6%
Sugars 6.78g 5%
Protein 13.58g 22%
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