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Рецепт Summertime Peach Pie With Crumb Top

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1 голос | 2282 визита
Порций: 8

Ингредиенты

Cost per serving $1.32 view details

Инструкции

  1. For the Crust: Combine the butter, shortening, flour and salt in a food processor and pulse till the mix forms pea-sized crumbs. With the processor running, add in 1 Tbsp. of ice water. Continue adding water, 1 drop at a time, with the processor running, till the dough begins to create a mass. You might not use all the water. Wrap the dough in plastic and refrigerateabout 30 min.
  2. Roll out the dough 1/4-inch thick on a lightly floured surface. Line a 9-inch pie plate with the dough and flute the edge. Refrigerate15 min.
  3. Heat the oven to 350 degrees. Line the bottom of the pie shell with foil, then fill with pie weights, beans or possibly rice. Bake till the crust is light golden, about 15 to 20 min. Let cold on a rack. Remove the weights and foil.
  4. For the Filling: Blanch the peaches in a large pot of boiling water about 30 seconds, then plunge into a bowl of cool water. Peel and slice the peaches into a bowl. Add in the sugar, almond extract and cornstarch.
  5. For the Crumb Top: Heat the oven to 375 degrees. Heat the butter in a saucepan over medium heat. Add in the sugar, flour, salt and cinnamon and stir till crumbs form.
  6. Fill the crust with the filling. Pile the crumb topping over the peaches. Place the pie on a baking sheet. Bake the pie till the top is golden brown, the center is set and the filling bubbles around the edges, 60 to 70 min. (If the crumb top begins to get too brown, cover with a tent of foil.)
  7. This recipe yields 8 servings.

Nutrition Facts

Amount Per Serving %DV
Serving Size 322g
Recipe makes 8 servings
Calories 508  
Calories from Fat 141 28%
Total Fat 15.99g 20%
Saturated Fat 7.07g 28%
Trans Fat 2.14g  
Cholesterol 23mg 8%
Sodium 354mg 15%
Potassium 449mg 13%
Total Carbs 87.87g 23%
Dietary Fiber 4.4g 15%
Sugars 48.98g 33%
Protein 6.46g 10%
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