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- 3 romaine hearts
- 1 small regular cucumber, peeled, seeded, and cut into ½-inch dice
- ½ small red onion, very thinly sliced
- 15 cherry tomatoes, cut in half, or 2 large tomatoes, cut into ½-inch dice
- 2 tablespoons capers, rinsed
- 30 kalamata olives, pitted
- About 1/3 cup Vinaigrette
- 3 ounces feta cheese, grated or crumbled (about 2/3 cup)
- 1 red bell pepper, roasted and cut into 1-inch strips, for garnish
View Full Recipe at Marla in the Kitchen
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1244g | |
| Calories 467 | |
| Calories from Fat 197 | 42% |
| Total Fat 22.47g | 28% |
| Saturated Fat 13.31g | 53% |
| Trans Fat 0.0g | |
| Cholesterol 76mg | 25% |
| Sodium 1697mg | 71% |
| Potassium 2504mg | 72% |
| Total Carbs 51.84g | 14% |
| Dietary Fiber 14.8g | 49% |
| Sugars 34.62g | 23% |
| Protein 22.27g | 36% |
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