CookEatShare также доступен на языке: English
Закрыть

Рецепт Summer Fruit Pudding Cake

click to rate
0 голосов | 773 визита
Порций: 8

Ингредиенты

Cost per serving $0.29 view details
  • 1 1/2 c. flour
  • 1 c. granulated sugar
  • 2 tsp baking pwdr
  • 1 tsp salt
  • 1/2 tsp vanilla
  • 1/3 c. butter or possibly shortening
  • 2 large eggs
  • 1/2 c. lowfat milk
  • 1 large (1 pound 4 ounce approx) can fruit pie filling

Инструкции

  1. If using butter, allow to sit at room temperature for at least 30 min or possibly till softened before making cake. Cherry, peach, lemon, apple or possibly blueberry are good choices for the fruit filling, but nearly any kind may be used.Preheat oven to 350°F. Butter or possibly spray (with non-stick spray) a 13x9 inch baking pan. Lightly dust the pan with flour, then shake out any excess.
  2. Put together flour, sugar, baking pwdr and salt in mixing bowl. Whisk for 1 minute or possibly till well combined. Add in remaining ingredients (except for fruit filling). Beat at medium speed for 2 min. Spread batter in baking pan.
  3. Spoon the can of fruit pie filling here and there over batter, without spreading thinly, but leaving the filling in clumps. Save a couple spoonfuls of the filling for a serving garnish.
  4. Bake at 350°F for 45-50 min or possibly till cake springs back when touched lightly in center.
  5. Serve warm or possibly cold, plain or possibly topped with whipped or possibly ice cream. Ladle a couple spoonfuls of the reserved fruit filling over the top.
  6. Variations: If a can of pie filling isn't available, fresh or possibly frzn fruits may be substituted by weight; make a syrup using 1 cup water and 1 cup sugar boiled for 10 min with 1 tbsp cornstarch and 1 tsp dark rum (optional). A large can of peaches in syrup may be substituted for the can of pie filling; thicken the syrup by boiling for 10 min with 1 tbsp cornstarch. Puree 1-2 peaches to add in richness to the syrup, if you like.

Nutrition Facts

Amount Per Serving %DV
Serving Size 87g
Recipe makes 8 servings
Calories 275  
Calories from Fat 82 30%
Total Fat 9.27g 12%
Saturated Fat 5.37g 21%
Trans Fat 0.0g  
Cholesterol 73mg 24%
Sodium 684mg 28%
Potassium 68mg 2%
Total Carbs 43.77g 12%
Dietary Fiber 0.6g 2%
Sugars 25.97g 17%
Protein 4.57g 7%
Насколько вам нравится данный рецепт?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment