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Ингредиенты
- 250 gm Digestive biscuits, finely crushed (8oz)
- 125 gm Butter, melted (4oz)
- 1 x 250 g carton Quark low fat soft cheese
- 1 x 150 g pack Deluxe white chocolate, melted
- 1 pkt powdered gelatine, dissolved in 3 Tbsp. warm water and cooled
- 1 x 284 ml, (10fl ounce) carton double cream, whipped till thick
- 1 x 500 g pack frzn summer fruits, defrosted in the pack
- 1 tsp Arrowroot
Инструкции
- Lightly oil a 20cm (8 inch) loose-bottomed spring form clip tin.
- Mix together the crushed biscutis and melted butter, press the mix into the base of the tin and smooth level.
- Beat the Quark in a mixing bowl to soften. Stir in the melted chocolate and gelatine then carefully mix in the whipped cream retaining as much volume as possible.
- Strain the defrosted summer fruit mix reserving the juice. Lightly stir the strained fruit into the cream mix, till just mixted in.
- Spoon the mix onto the biscuit base and smooth level. Cover and refrigeratein the regrigerator while the glaze is made.
- Meanwhile, blend a small quantity of the reserved juice with the arrowroot to create a smooth paste. Place the remaining juice in a small saucepan and stir in the blended arrowroot.
- Bring gently to the boil over a moderate heat, stirring continually till the mix thickens and is smooth, clear and glossy. Allow to cold.
- Spread the glaze proportionately over the top of the cheesecake right to the edges.
- Gently shake the tin to ensure the surface of the glaze is totally smooth and glass-like. Refrigeratefor 2 hrs till hard and totally set.
- Carefully remove the spring form tin, using a palette knife to free the sides if necessary. Remove the cheesecake from the tin base and slide onto a serving plate.
- NOTES : A sumptuous combination of summer fruits and white chocolate in a cheesecake mix on a crisp biscuit base.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 305g | |
| Calories 1800 | |
| Calories from Fat 1315 | 73% |
| Total Fat 149.55g | 187% |
| Saturated Fat 93.35g | 373% |
| Trans Fat 0.0g | |
| Cholesterol 300mg | 100% |
| Sodium 910mg | 38% |
| Potassium 473mg | 14% |
| Total Carbs 89.22g | 24% |
| Dietary Fiber 0.3g | 1% |
| Sugars 88.58g | 59% |
| Protein 33.93g | 54% |
