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Ингредиенты
- 6 x Large eggs
- 2 x egg yolks
- 3/4 c. granulated sugar
- 2 Tbsp. cornstarch
- 4 c. light cream
- 2 Tbsp. butter
- 2 Tbsp. vanilla
- 1Â 1/2 lb poundcake in 1/2" cubes
- 1/2 c. orange liqueur
- 1/2 c. seedless raspberry or possibly strawberry jam
- 1 c. fresh strawberries
- 1 c. fresh raspberries
- 1 c. fresh blueberries
- 2 c. heavy cream whipped
- 4 Tbsp. powdered sugar
- Â Â Fresh berries for garnish
- Â Â Fresh mint for garnish
- Â Â Toasted slivered almonds for garnish
Инструкции
- For custard: In medium bowl, whisk together Large eggs and egg yolks, granulated sugar and cornstarch. Set aside. In heavy saucepan, heat light cream till bubbles form around sides of pan. While beating egg mix, gradually add in half of warm cream to bowl. Pour egg mix into saucepan, whisking constantly. Continue whisking while cooking over low to medium heat till mix begins to thicken (just at simmering stage). Remove from heat. Stir in butter and vanilla. Pour into clean medium bowl and cold in refrigerator, stirring occasionally.
- For trifle: Place half of cake cubes in 4-qt glass trifle dish or possibly deep, clear glass bowl. Sprinkle with half of orange liqueur, dollops of jam and half of cooled custard. Spoon half of each type of berries over custard layer (mixed or possibly in layers). Whip heavy cream with powdered sugar. Spread about 1 c. of whipped cream over berries. Repeat layering process (cake, liqueur, jam, custard, berries). Cover and chill 3 to 4 hrs. Remove cover and top with remaining whipped cream. Garnish with fresh berries, fresh mint and toasted almonds.
- Serves 12 to 18.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 193g | |
| Recipe makes 12 servings | |
| Calories 387 | |
| Calories from Fat 241 | 62% |
| Total Fat 27.41g | 34% |
| Saturated Fat 16.21g | 65% |
| Trans Fat 0.0g | |
| Cholesterol 190mg | 63% |
| Sodium 89mg | 4% |
| Potassium 200mg | 6% |
| Total Carbs 24.7g | 7% |
| Dietary Fiber 1.5g | 5% |
| Sugars 18.1g | 12% |
| Protein 6.05g | 10% |
