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Making Homemade Biscuits! Bookmark this Recipe!
by
shevon
Текущий рейтинг: 4.0
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%3C/p%3E%3Cp%3EStep%202%3C/p%3E%3Cp%3EStir%20in%20sugar.%20%20Make%20a%20well%20in%20the%20center%20of%20the%20flour%20mixture%20and%20pour%20in%20milk%20using%20a%20spatula%20until%20it%20forms%20a%20very%20soft%20dough!%3C/p%3E%3Cp%3EStep%203%3C/p%3E%3Cp%3ETurn%20out%20the%20dough%20onto%20a%20floured%20surface%20and%20very%20lightly%20flatten%20it%20until%20is%20%20about%201/2%20inch%20thick.%20%20Cut%20out%20biscuits%20using%20a%202%201/2-inch%20round%20cutter%20and%20place%20on%20a%20lined%20baking%20sheet.%3C/p%3E%3Cp%3EBrush%20with%20a%20little%20milk%20and%20bake%20in%20the%20preheated%20oven%20for%20about%2010-15%20minutes%20until%20golden%20brown%20and%20well%20risen.%20Let%20cool%20on%20a%20wire%20rack.%3C/p%3E%3Cp%3EServe%20alone%20or%20with%20cheese,%20nut%20butter%20or%20jam!%3C/p%3E){kind=link}