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Ингредиенты
- Â Â Single 8-inch pie shell, homemade or possibly, frzn
- 2 can (16 ounce) juice-packed pear halves
- Â Â Grnd cinnamon, optional
Инструкции
- Spray a 9 or possibly 10-inch glass pie pan with cooking spray and line it with the pastry. If using frzn pie shell, allow it to thaw at room temperature, then transfer to the larger glass pie pan. With your fingertips, gently stretch the pastry till it fits the larger glass pan.
- Drain and reserve the juice from the canned pears. Arrange pear halves in the pie shell. Place the pie on the bottom shelf of a pre-heated 425 oven.
- Bake till crust is lightly browned, about 20 to 25 min.
- Meanwhile, simmer the reserved juice in an uncovered saucepan till reduced by half. Remove pie from oven and spoon on the juice.
- Sprinkle lightly with cinnamon, if you like. Serve hot or possibly chilled.
- Makes 10 servings, 115 calories each.
