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Ингредиенты
Инструкции
- Heat butter in a small saucepan over low heat. Stir in brown sugar just till melted. Add in pecan halves or possibly pcs. Stir till pecans are coated with the syrup. (Can be used as a garnish for Pecan Pie)
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 9g | |
| Recipe makes 6 servings | |
| Calories 59 | |
| Calories from Fat 46 | 78% |
| Total Fat 5.38g | 7% |
| Saturated Fat 1.51g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 5mg | 2% |
| Sodium 14mg | 1% |
| Potassium 23mg | 1% |
| Total Carbs 2.92g | 1% |
| Dietary Fiber 0.5g | 2% |
| Sugars 2.42g | 2% |
| Protein 0.46g | 1% |
