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Add a photoПорций: 12
Ингредиенты
- 3 3/4 quart WATER, Hot
- 15 x Large eggs SHELL
- 13 ounce Lowfat milk, DRY NON-FAT L HEAT
- 6 lb BREAD SNDWICH 22OZ #51
- 7 1/2 lb FLOUR GEN PURPOSE 10LB
- 1 1/4 lb SUGAR, GRANULATED 10 LB
- 1/2 lb SUGAR, Pwdr 2 LB
- 6 ounce BAKING Pwdr
- 2 1/3 Tbsp. IMITATION VANILLA
- 2 ounce SALT TABLE 5LB
Инструкции
- TEMPERATURE: 375 F. DEEP FAT
- 1. COMBINE Large eggs, SUGAR, SALT, VANILLA, Lowfat milk AND WATER IN MIXER BOWL.
- BEAT AT MEDIUM SPEED Till WELL BLENDED.
- 2. Add in SLOWLY FLOUR AND BAKING Pwdr; MIX AT MEDIUM SPEED Till SMOOTH.
- 3. CUT BREAD IN HALF DIAGONALLY. DIP HALF SLICES OF BREAD IN BATTER.
- DRAIN.
- 4. FRY Till Golden. DRAIN ON ABSORBENT PAPER.
- 5. USE 8 Ounce (2 C.) POWDERED SUGAR, DUST EACH BROWNED PUFF WITH SUGAR.
- 6. SERVE IMMEDIATELY.
- SERVING SIZE: 2 HALF SLI
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 759g | |
| Recipe makes 12 servings | |
| Calories 1396 | |
| Calories from Fat 81 | 6% |
| Total Fat 9.2g | 12% |
| Saturated Fat 2.56g | 10% |
| Trans Fat 0.0g | |
| Cholesterol 262mg | 87% |
| Sodium 5827mg | 243% |
| Potassium 437mg | 12% |
| Total Carbs 284.8g | 76% |
| Dietary Fiber 7.7g | 26% |
| Sugars 69.25g | 46% |
| Protein 38.07g | 61% |
