CookEatShare также доступен на языке: English
Закрыть

Рецепт Hunter-Chicken Dinner

click to rate
1 голос | 3308 визитов

Hunter-Chicken Dinner is an easy, delicious, hearty and healthy recipe for a full meal which includes chicken, bell peppers, tomatoes and onion in a mushroom sauce served over brown rice. It is also a healthy, low calories, low fat, low cholesterol, low sodium, low carbohydrates, vitamin enriched, heart-healthy and Weight Watchers (7) PointsPlus recipe.

Подготовка:
Приготовление:
Порций: 6
Tags:

Ингредиенты

Cost per serving $0.65 view details
  • 6 bone-in chicken breast halves, (about 3 lbs), skin removed
  • 1/2 tsp Kosher salt
  • 1/4 tsp ground black pepper
  • 1 tbsp canola oil
  • 1 large onion, cut in half, sliced (about 1 cup)
  • 1 small red bell pepper, cut into 2" long strips (about 1 cup)
  • 1 small green bell pepper, cut into 2" long strips (about 1 cup)
  • 3 garlic cloves, minced
  • 1/2 cup white wine
  • 1 (14-1/2 oz) can diced tomatoes, undrained
  • 1 (10 3/4 oz) can Healthy Request® Condensed Golden Mushroom Soup
  • 3 cups hot cooked brown rice
  • 2 tbsp chopped fresh parsley

Инструкции

  1. Season the chicken with the salt and black pepper.
  2. Heat the oil in a 6 quart saucepot over medium-high heat. Add in the chicken and cook for 6 minutes or until browned on both sides. Remove chicken from pot.
  3. Reduce to medium heat. Add in the onions and pepper strips to the pot and cook for 5 minutes or until vegetables are tender, stirring occasionally. Add in the garlic; cook and stir 30 seconds.
  4. Increase heat to medium-high. Add in the wine to saucepot Heat to a boil, stirring to scrape up the browned bits from the bottom of the saucepot. Cook for 1 minute or until the wine is reduced by half.
  5. Stir in tomatoes and soup. Return chicken to the saucepot and heat to a boil. Reduce heat to low. Cover and cook 25 minutes or until chicken is cooked through. Serve chicken and sauce over the rice. Sprinkle with the parsley.

Nutrition Facts

Amount Per Serving %DV
Serving Size 234g
Recipe makes 6 servings
Calories 173  
Calories from Fat 24 14%
Total Fat 2.69g 3%
Saturated Fat 0.26g 1%
Trans Fat 0.01g  
Cholesterol 0mg 0%
Sodium 353mg 15%
Potassium 306mg 9%
Total Carbs 30.1g 8%
Dietary Fiber 1.9g 6%
Sugars 4.64g 3%
Protein 3.41g 5%
Насколько вам нравится данный рецепт?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment