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Add a photoA soft and tender cake muffin with a crusty coating of sugar on the outside that will melt in your mouth like a little bite of heaven.
Ингредиенты
- 3/4 cup sugar
- 1 large egg
- 1 1/2 cups all purpose flour
- 2 tsp baking power
- 1/4 tsp salt
- 1/4 tsp ground nutmeg
- 1/4 cup vegetable oil
- 3/4 cup milk (low fat is fine)
- 1 tsp vanilla extract
- 2 tbsp butter, melted
- 1/2 cup sugar, for rolling
Инструкции
- Preheat oven to 350F. Lightly grease a muffin tin with cooking spray or vegetable oil.
- In a large bowl, beat together sugar and egg until light in color.
- In a small bowl, whisk together flour, baking powder, salt and nutmeg. Pour into egg mixture and stir to combine. Pour in vegetable oil, milk and vanilla extract.
- Divide batter evenly into 10 muffin cups, filling each about 3/4 full.
- Bake for 15-18 minutes, until a tester inserted into the center comes out clean.
- While muffins are baking, melt butter and pour remaining sugar into a small bowl.
- When muffins are done, lightly brush the top of each with some melted butter, remove from the pan and roll in sugar. Cool on a wire rack.
- Makes 10 regular muffins or about 30 mini muffins.
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 76g | |
| Recipe makes 10 servings | |
| Calories 254 | |
| Calories from Fat 80 | 31% |
| Total Fat 9.04g | 11% |
| Saturated Fat 2.4g | 10% |
| Trans Fat 0.14g | |
| Cholesterol 29mg | 10% |
| Sodium 90mg | 4% |
| Potassium 55mg | 2% |
| Total Carbs 40.34g | 11% |
| Dietary Fiber 0.5g | 2% |
| Sugars 26.13g | 17% |
| Protein 3.2g | 5% |
Отзывы
08 апреля 2010
These are really good muffins, and despite the title, they don't seem as unhealthy as I expected! I would probably miss out the nutmeg next time, but then again the nutmeg only seemed to bother me!Этот рецепт был приготовлен/опробован мной!
14 мая 2010
Ahhhh, these are fantastic! I made them gluten free using my all purpose gluten free flour with millet and they were awesome! My daughter is a type 1 diabetic so we cut out some of the carbs and sugar by using xylitol, an all natural, no carb, sugar replacer. No one knew they were gluten free and sugar free! I love the hint of nutmeg!Этот рецепт был приготовлен/опробован мной!Содержит вариацию1 person likes this review
09 июня 2010
Yummy! Made it this morning. My daughter enjoyed it too.Этот рецепт был приготовлен/опробован мной!
09 сентября 2010
I love these! You cannot eat just one.Этот рецепт был приготовлен/опробован мной!
21 ноября 2010
Not a bad little recipe. The look beautiful encrusted with the sugar. I recommend using a small mini muffin pan. The are very dense and cake like.Этот рецепт был приготовлен/опробован мной!
26 марта 2011
These seemed very good when I first tried them but after I made them, they where a little heavy. Maybe there is too much flour? I'm not sure but I will defenatly try my best to make them lighter :)Этот рецепт был приготовлен/опробован мной!-
10 апреля 2011
Turned out just like the photo and moist and delicious!Этот рецепт был приготовлен/опробован мной!
28 июля 2011
I made these yesterday. They are great! They taste just like a yummy cake donut! I will be putting this on my favorites list. Thanks for the recipe!!Этот рецепт был приготовлен/опробован мной!
Комментарии
12 марта 2012What a wonderful recipe. I will have to try it soon Thanks for sharing with us.- 24 октября 2010I would LOVE to eat these! I am going to make them right now to see how they taste! They seem like they would take only like 5 minutes to make. Not 18!
