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Рецепт Sugar Cookie Truffles

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Little balls of cookie goodness!

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Порций: 18 Truffles
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Ингредиенты

Cost per serving $0.76 view details
  • 12 sugar cookies (about 2-inches in diameter)
  • 3 tablespoons cream cheese, room temperature
  • 2 cups white chocolate for melting (or candy melts)
  • Sprinkles for decoration

Инструкции

  1. Place sugar cookies in a food processor and process until cookies turn into fine crumbs. Add cream cheese and process again until well-combined and mixture can be pressed into a ball, 1 to 2 minutes.
  2. Shape cookies into balls about 1-inch to 1 1/2-inches in diameter. Place on a cookie sheet lined with parchment paper and place in the freezer for 15 minutes or the refrigerator for 1 hour.
  3. In medium bowl, melt white chocolate according to instructions. (See my tips for melting chocolate .)
  4. Remove the cookie balls from refrigerator. Using a spoon or two forks, dip and roll chilled cookie balls, one at a time, in coating. Return to lined cookie sheet and immediately top with sprinkles. Repeat process for remaining cookie balls. Store in an airtight container in the fridge for up to a week.
  5. Note:If the sugar cookie truffle dough is not firm enough, add another tablespoon of cream cheese.

Nutrition Facts

Amount Per Serving %DV
Serving Size 21g
Recipe makes 18 servings
Calories 112  
Calories from Fat 62 55%
Total Fat 7.0g 9%
Saturated Fat 4.17g 17%
Trans Fat 0.0g  
Cholesterol 7mg 2%
Sodium 27mg 1%
Potassium 58mg 2%
Total Carbs 11.62g 3%
Dietary Fiber 0.0g 0%
Sugars 11.36g 8%
Protein 1.28g 2%
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