Рецепт Stuffin' Egg Muffin
Ингредиенты
Инструкции
- Make stuffing as directed on package.
- Grease muffin tin with Pam.
- Preheat oven to 400 degrees.
- Press 1/4 cup or less of stuffing in bottom/side of each muffin tin.
- Whisk together eggs.
- Add egg to muffin tin.
- Top with bacon bits and chesse.
- Bake for 20 mins.
- Serve warm.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 83g | |
Recipe makes 10 servings | |
Calories 155 | |
Calories from Fat 80 | 52% |
Total Fat 8.86g | 11% |
Saturated Fat 2.29g | 9% |
Trans Fat 0.0g | |
Cholesterol 184mg | 61% |
Sodium 346mg | 14% |
Potassium 106mg | 3% |
Total Carbs 10.65g | 3% |
Dietary Fiber 0.7g | 2% |
Sugars 1.41g | 1% |
Protein 8.06g | 13% |