| 6 Medium Zucchini |
1 zucchini |
$1.99 per pound
|
$0.86 |
| 3 Tbsp. Extra-Virgin Olive Oil |
1 1/2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.09 |
| 1/2 Cup Onion, Diced |
1 tablespoon |
$0.79 per pound
|
$0.02 |
| 3 Cloves Garlic, Minced |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1/2 Cup Fresh Mushrooms, Diced |
1 tablespoon |
$3.69 per 8 ounces
|
$0.09 |
| 2 Tbsp. Dry White Wine |
1 teaspoon |
$0.35 per fluid ounce
|
$0.06 |
| 1 Lb. Fresh Polish Sausage (Kielbasa), Skin Removed & Crumbled |
2 2/3 oz |
$2.99 per 16 ounces
|
$0.50 |
| 2 Small Tomatoes, Diced |
1/3 tomatoes |
$1.99 per pound
|
$0.18 |
| 3 Tbsp. Fresh Basil, Chopped |
1 1/2 teaspoons |
$2.59 per cup
|
$0.08 |
| 1 Tsp. Fresh Rosemary, Chopped |
1/6 teaspoon |
$2.59 per 1 1/4 ounces
|
$0.01 |
| 3/4 Cup Parmesan Cheese, Grated |
2 tablespoons |
$5.49 per 6 ounces
|
$0.40 |
| 1 Large Egg, Lightly Beaten |
1/6 egg |
$2.53 per 12 items
|
$0.04 |
| 2 Tsp. Salt |
1/3 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 2 Tsp. Coarse Ground Black Pepper |
1/3 teaspoon |
$7.99 per 16 ounces
|
$0.01 |
| Total per Serving |
$2.38 |
| Total Recipe |
$14.28 |
Suggestions?