Рецепт Stuffed Zucchini a Colonoscopy Tale
Ингредиенты
- ¼ cup farro
- 6 pinch kosher salt (plus more to taste)
- ½ teaspoon olive oil (plus more for drizzling)
- 3 large zucchini (about ¾ pound each)
- 1 onion (peeled and chopped)
- 1 red bell pepper (cored, seesed and chopped)
- ¼ cup chopped basil (plus more for topping)
- ¼ pound mushroom (chopped)
- 3 clove garlic (peeled and minced)
- ¼ teaspoon crushed red pepper flakes
- ½ cup white wine
- ¼ cup chopped pistachios
- ½ cup crumbled feta (plus more for topping)
- 1 cup water (or as needed)
View Full Recipe at Sippity Sup-Serious Fun Food
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 845g | |
Recipe makes 2 servings | |
Calories 330 | |
Calories from Fat 121 | 37% |
Total Fat 13.97g | 17% |
Saturated Fat 6.45g | 26% |
Trans Fat 0.0g | |
Cholesterol 33mg | 11% |
Sodium 945mg | 39% |
Potassium 1743mg | 50% |
Total Carbs 31.57g | 8% |
Dietary Fiber 8.4g | 28% |
Sugars 15.7g | 10% |
Protein 15.66g | 25% |