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Рецепт Stuffed Veggie Pitas

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Ингредиенты

  • 3/4 cup shredded fresh carrrot (I used the preshredded packaged kind)
  • 3/4 cup English cucumber, diced
  • 3/4 cup red bell pepper, diced
  • 1/4 cup red onion, small diced
  • 1/2 of an avocado, diced
  • For dressing:
  • 1/2 cup low-fat mayo with olive oil
  • 2 tsp. red wine vinegar
  • 1 clove fresh garlic, minced
  • salt and pepper, to taste
  • 4 multi-grain pita halves (with pockets)

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 412g
Calories 988  
Calories from Fat 916 93%
Total Fat 103.47g 129%
Saturated Fat 14.39g 58%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 597mg 25%
Potassium 707mg 20%
Total Carbs 17.34g 5%
Dietary Fiber 7.6g 25%
Sugars 8.17g 5%
Protein 3.13g 5%
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