Распечатать
E-mail
 |
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 804g | |
| Calories 571 | |
| Calories from Fat 431 | 75% |
| Total Fat 48.87g | 61% |
| Saturated Fat 6.78g | 27% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1211mg | 50% |
| Potassium 1866mg | 53% |
| Total Carbs 33.58g | 9% |
| Dietary Fiber 9.4g | 31% |
| Sugars 19.06g | 13% |
| Protein 7.47g | 12% |
%20using%20your%20fingers%20dig%20out%20the%20seeds%20and%20excess%20juice.%20Turn%20upside%20down%20on%20a%20kitchen%20towel%20and%20allow%20to%20drain.%3C/p%3E%3Cp%3EIn%20a%20medium%20bowl%20toss%20the%20bread%20crumbs%20with%20the%20shallots,%20garlic,%20parsley%20salt%20and%20pepper.%20Add%20the%20olive%20oil%20a%20tablespoon%20at%20a%20time%20as%20you%20go.%20Divide%20the%20stuffing%20into%208%20portions%20and%20mound%20into%20each%20tomato.%3C/p%3E%3Cp%3EBake%20for%2020%20minutes%20in%20the%20oven%20until%20crumbs%20on%20the%20top%20are%20lightly%20browned%20and%20the%20tomatoes%20are%20hot,%20but%20still%20hold%20their%20shape.%3C/p%3E%3Cp%3EServe%20immediately.%3C/p%3E%3Cp%3EPeace%20be%20with%20you,%3C/p%3E%3Cp%3EVeronica%3C/p%3E){kind=link}