Рецепт Stuffed Portobello Mushrooms with Farro, Butternut Squash, and Kale {GIVEAWAY}

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0 голосов | 498 визитов
 

Ингредиенты

  • – One 16.9 oz. bottle of DeLallo Extra Virgin Olive Oil
  • – One 8.5 oz. bottle of DeLallo Balsamic Vinegar
  • – One 8.5 oz. bottle of DeLallo Golden Balsamic-Style Vinegar
  • 1 small butternut squash, peeled, seeds removed, and chopped into 1/2-inch cubes
  • 2 tablespoons olive oil, divided
  • 1 small shallot, minced
  • 2 garlic cloves, minced
  • 2 cups kale, finely chopped
  • 1 tablespoon finely chopped fresh sage
  • 1 cup cooked farro
  • 1/2 cup dried cranberries
  • 4 portobello mushrooms, stemmed
  • Salt and black pepper, to taste

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 502g
Calories 565  
Calories from Fat 258 46%
Total Fat 29.34g 37%
Saturated Fat 4.11g 16%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 58mg 2%
Potassium 2010mg 57%
Total Carbs 77.57g 21%
Dietary Fiber 10.9g 36%
Sugars 45.35g 30%
Protein 11.43g 18%
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