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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 382g | |
| Recipe makes 2 servings | |
| Calories 372 | |
| Calories from Fat 276 | 74% |
| Total Fat 31.4g | 39% |
| Saturated Fat 17.57g | 70% |
| Trans Fat 0.0g | |
| Cholesterol 92mg | 31% |
| Sodium 240mg | 10% |
| Potassium 930mg | 27% |
| Total Carbs 15.78g | 4% |
| Dietary Fiber 3.0g | 10% |
| Sugars 9.53g | 6% |
| Protein 11.88g | 19% |
