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Ингредиенты
- 1 x (8 ounce.) pkg. manicotti
- 1 x (10 ounce.) pkg. frzn minced spinach (thawed and liquid removed)
- 1/2 c. Minced onion
- 2 tsp Instant chicken bouillon
- 1 lrg Clove garlic, chopped
- 1/4 tsp Thyme
- 2 c. Ricotta cheese (or possibly sm. curd cottage cheese)
- 2 x Large eggs, beaten
- 1/2 c. Grated Parmesan cheese
- 1/2 tsp Oregano
- 6 ounce Fresh mushrooms, sliced and sauteed
- 1 x (15 ounce.) can tomato sauce Shredded Mozzarella cheese ALTERNATE MEAT FILLING:
- 1Â 1/2 lb Grnd beef
- 1 x Egg, beaten
- 1/2 lb Mozzarella cheese, diced
- 3 slc Moist bread, torn into sm. pcs
- 1/2 c. Lowfat milk
- 1 lrg Clove garlic, chopped
- 1/4 tsp Thyme
- 1/2 tsp Oregano
Инструкции
- Cook manicotti; drain. Mix onion, spinach, bouillon, garlic, thyme, Ricotta, Large eggs, Parmesan cheese, oregano and 1/2 the mushrooms. Fill manicotti shells with spinach mix. Arrange in greased 9x13 baking dish. Pour tomato sauce and remaining mushrooms over manicotti.
- Sprinkle with oregano; cover with Mozzarella. Cover and cook at 350 degrees till warm and bubbly, about 25 min. ALTERNATE FILLING Brown meat in skillet; drain. Mix with all remaining ingredients. Stuff manicotti with meat mix. Proceed as in first recipe.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 743g | |
| Recipe makes 4 servings | |
| Calories 1221 | |
| Calories from Fat 574 | 47% |
| Total Fat 63.92g | 80% |
| Saturated Fat 30.08g | 120% |
| Trans Fat 0.0g | |
| Cholesterol 377mg | 126% |
| Sodium 1583mg | 66% |
| Potassium 1714mg | 49% |
| Total Carbs 77.5g | 21% |
| Dietary Fiber 6.2g | 21% |
| Sugars 11.28g | 8% |
| Protein 83.29g | 133% |
