| ½ cup bulgur |
2 tablespoons |
$5.19 per 28 ounces
|
$0.15 |
| 6 bell peppers (different colours) |
2 bell peppers |
$3.29 per pound
|
$1.73 |
| ¼ cup olive oil |
1 tablespoon |
$5.99 per 16 fluid ounces
|
$0.25 |
| 500g eggplant (2), thickly sliced |
166 2/3 g |
$1.99 per item
|
$0.72 |
| 300g fresh sausage (1 ½ cup), without casing |
100 g |
$6.09 per 16 ounces
|
$1.34 |
| 4 cloves garlic, minced |
1 1/3 garlic cloves |
$4.00 per pound
|
$0.04 |
| 2 onions, chopped |
2/3 onions |
$0.79 per pound
|
$0.13 |
| ¾ cup feta cheese, crumbled |
1/4 cup |
$7.69 per 12 ounces
|
$0.85 |
| ¾ cup cream |
1/4 cup |
$3.29 per quart
|
$0.21 |
| 1 ½ tbs lemon juice |
1 1/2 teaspoons |
$2.19 per 15 fluid ounces
|
$0.04 |
| 2 tbs fresh mint leaves, chopped |
2 teaspoons |
$3.92 per ounce
|
$0.53 |
| 1 ½ tsp ground coriander |
1/2 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.04 |
| 1 ½ tbs parsley, chopped |
1 1/2 teaspoons |
$1.09 per cup
|
$0.03 |
| ½ tsp black pepper |
1/6 teaspoon |
$7.99 per 16 ounces
|
$0.01 |
| 1 tbs olive oil |
1 teaspoon |
$5.99 per 16 fluid ounces
|
$0.06 |
| 2 ½ tbs tomato paste |
2 1/2 teaspoons |
$1.29 per 6 ounces
|
$0.10 |
| ¼ tsp salt |
0.08 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| Total per Serving |
$6.23 |
| Total Recipe |
$18.68 |
Suggestions?