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Ингредиенты
- 1Â 1/2 lb lean grnd beef
- 1 c. cooked rice
- 1 tsp salt
- 1/2 tsp freshly-grnd black pepper
- 8 lrg cabbage leaves - (to 10) blanched until
- Â Â wilted
- 1 c. tomato sauce
- 1 can tomato paste - (6 ounce)
- 1 x onion minced
- 1/4 c. vinegar
- 3/4 c. water
- 2 Tbsp. sugar
- 8 x gingersnap cookies crushed
Инструкции
- Combine meat, rice, salt and pepper. Fill each leaf with about 1/2 c. of the mix, mix in sides like an envelope, then roll up and place seam-side down in crock pot.
- Combine remaining ingredients and pour over cabbage rolls. Cover and cook on LOW 6 to 8 hrs.
- This recipe yields 4 to 5 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 2416g | |
| Recipe makes 4 servings | |
| Calories 1061 | |
| Calories from Fat 263 | 25% |
| Total Fat 29.33g | 37% |
| Saturated Fat 11.03g | 44% |
| Trans Fat 1.6g | |
| Cholesterol 116mg | 39% |
| Sodium 1805mg | 75% |
| Potassium 4640mg | 133% |
| Total Carbs 157.79g | 42% |
| Dietary Fiber 53.5g | 178% |
| Sugars 81.89g | 55% |
| Protein 61.94g | 99% |
