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Ингредиенты
- Cloves – 20
- For the Filling:
- Moong Dal – 100 gms, soaked for 1 hour
- Bengal Gram Dal – 100 gms, soaked for 1 hour
- Dry Red Chillies – 12 to 15, adjust as per taste
- Asafoetida Powder – little
- Salt as per taste
- Turmeric Powder as per taste
- For Tempering:
- Mustard Seeds – 1 tsp
- Cumin Seeds – 1 tsp
- Oil – 2 tsp
- Onions – 2, medium, chopped
View Full Recipe at Awesome Cuisine
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 108g | |
| Calories 121 | |
| Calories from Fat 81 | 67% |
| Total Fat 9.2g | 12% |
| Saturated Fat 0.74g | 3% |
| Trans Fat 0.23g | |
| Cholesterol 0mg | 0% |
| Sodium 5mg | 0% |
| Potassium 150mg | 4% |
| Total Carbs 9.55g | 3% |
| Dietary Fiber 1.9g | 6% |
| Sugars 4.21g | 3% |
| Protein 1.12g | 2% |
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