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- 3 nos – Bell peppers ( mixed colors)
- 1 tbsp – Coriander leaves
- 1/4 cup – Grated cheese ( i used cheddar and mozzarella)
- 1 tsp – Olive oil (for brushing bell peppers)
- 1tsp – Lemon juice
- Salt and pepper powder as needed For rice filling:
- 2 cups – Cooked rice (preferably basmati rice)
- 1 no – Onion (chopped finely)
- 1/4 cup – Corn kernels ( fresh or frozen)
- 1/4 cup – Paneer (small cubes)
- 1 tsp – Ginger garlic paste
- 1 tsp – Cumin seeds
- 1 tbsp – Coriander leaves
- 1 tbsp – Olive oil
- Salt and pepper powder as needed Preparation method:
- For rice filling:
View Full Recipe at 7aum Suvai
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