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Stuffed baked eggplant with sausage and mozzarella - Recipe Cost

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½ tbs pizza spice mix (oregano, basil, garlic granules)

Tomato sauce*:

Ingredients	Per Serving Qty	Common Price	Price per Serving
1600 g of eggplants (4 small eggplants)	400 g	$1.99 per item	$1.74
½ onion, chopped	1/8 onion	$0.79 per pound	$0.02
2 cloves garlic, chopped	1/2 garlic cloves	$4.00 per pound	$0.01
2 tbs olive oil, 1 + 1	1 1/2 teaspoons	$5.99 per 16 fluid ounces	$0.09
200 g smoked sausage (1 pair), chopped in a food processor	50 g	$6.09 per 16 ounces	$0.67
¼ cup tomato puree	1 tablespoon	$1.29 per 6 ounces	$0.12
1 tsp ground black pepper	1/4 teaspoon	$7.99 per 16 ounces	$0.01
250 g mozzarella, sliced	62 1/2 g	$5.49 per 16 ounces	$0.76
1 tbs olive oil	3/4 teaspoon	$5.99 per 16 fluid ounces	$0.05
2 cloves garlic, chopped	1/2 garlic cloves	$4.00 per pound	$0.01
4 tbs tomato paste	1 tablespoon	$1.29 per 6 ounces	$0.12
½ cup water	2 tablespoons	n/a
¼ cup red wine	1 tablespoon	$0.35 per fluid ounce	$0.17
½ tsp sea salt	1/8 teaspoon	$2.91 per 16 ounces	$0.00
½ tbs sugar	3/8 teaspoon	$1.44 per pound	$0.01
½ tbs dried basil	3/8 teaspoon	$3.49 per 5/8 ounces	$0.05
Total per Serving			$3.85
Total Recipe			$15.38