Рецепт Stuffed Acorn Squash with Chicken, Farro, Cranberries, and Kale
Ингредиенты
- 3 acorn squashes, cut in half with seeds removed
- 2 1/2 cups chicken stock
- 1 cup farro
- 1 bunch kale, stems removed
- Extra virgin olive oil
- 1/2 medium red onion, chopped
- 2 large cloves garlic, minced
- 1 pound ground chicken
- 1/2 cup dried cranberries
- 1/2 cup pecan halves, roughly chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 cup grated Parmesan cheese, plus additional for garnish
View Full Recipe at Southern Boy Dishes
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 389g | |
Recipe makes 6 servings | |
Calories 326 | |
Calories from Fat 130 | 40% |
Total Fat 14.85g | 19% |
Saturated Fat 5.01g | 20% |
Trans Fat 0.05g | |
Cholesterol 80mg | 27% |
Sodium 853mg | 36% |
Potassium 1139mg | 33% |
Total Carbs 29.23g | 8% |
Dietary Fiber 4.3g | 14% |
Sugars 7.45g | 5% |
Protein 22.75g | 36% |