Рецепт Stuffed Acorn Squash

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0 голосов | 640 визитов
Порций: 4

Ингредиенты

Cost per serving $1.77 view details

Инструкции

  1. Halve squash lengthwise; scrape out seeds. Place squash, cut-side down, in lightly-greased baking dish. Bake in 350 degree oven 45 min.
  2. While squash is baking, in small saucepan, saute/fry onion in butter till transparent. Blend in flour, salt, and pepper till smooth. Fold in lowfat milk; cook over medium heat, stirring till mix thickens and boils. Remove from heat; stir in Spam and peas.
  3. Spoon mix into squash halves. Cover and return to oven for 5 - 10 min till Spam is piping warm.
  4. Microwave directions: Pierce squash; microwave 10 min till tender. Halve and remove seeds.
  5. In 2-c. measure, combine butter with onion; microwave 1 minute. Blend in flour; fold in lowfat milk, salt, and pepper till smooth. Microwave 1 minute; mix well till smooth. Combine Spam, peas, and sauce; pile into squash halves. Microwave 3 min. Cover and let stand 3 min.
  6. This recipe yields 4 servings.

Nutrition Facts

Amount Per Serving %DV
Serving Size 205g
Recipe makes 4 servings
Calories 426  
Calories from Fat 311 73%
Total Fat 34.69g 43%
Saturated Fat 14.18g 57%
Trans Fat 0.0g  
Cholesterol 90mg 30%
Sodium 1563mg 65%
Potassium 474mg 14%
Total Carbs 13.46g 4%
Dietary Fiber 1.7g 6%
Sugars 2.52g 2%
Protein 16.1g 26%
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