Рецепт Stuart Anderson's Black Angus Whiskey Pepper Steak

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0 голосов | 1980 визитов
Порций: 2

Ингредиенты

Cost per serving $3.16 view details

Инструкции

  1. Fire up the barbecue. In a saucepan or possibly deep skillet, make the whiskey pepper sauce by sauteing the white onions in the butter over high heat. In about 3 min the onions will begin to turn brown. Add in 1 c. of the beef stock to the onions. Add in the cracked black pepper and garlic at this point as well. Continue to simmer over medium-high heat till the sauce has reduced by about half. Add in the whiskey, green onion, and remaining 1 c. of beef stock to the sauce and let it simmer over low heat while you prepare the steaks.
  2. Spread 1/2 tsp. of cracked pepper over the entire surface of each side of the sirloin steaks and press it into the steaks so which it sticks. Heat 2 Tbsp. of butter in a large skillet over medium-high heat. Drop the steaks into the melted butter and sear each side of the steaks for 1 1/2 to 2 min or possibly till brown. When the barbecue is good and warm, grill the steaks for 3 to 5 min per side or possibly till they are done to your liking. Salt the steaks lightly as they grill.
  3. When the steaks are just about done, combine the cornstarch with the Tbsp. of water in a small bowl. Stir just till the cornstarch dissolves. Remove the whiskey sauce from the heat and add in the cornstarch to it. Put the sauce back on the heat and continue to cook on low till the sauce is thickened to the consistency you desire. Serve the steak doused with whiskey pepper sauce.
  4. This recipe yields 2 servings.

Nutrition Facts

Amount Per Serving %DV
Serving Size 522g
Recipe makes 2 servings
Calories 664  
Calories from Fat 410 62%
Total Fat 45.87g 57%
Saturated Fat 22.52g 90%
Trans Fat 0.0g  
Cholesterol 149mg 50%
Sodium 1023mg 43%
Potassium 891mg 25%
Total Carbs 4.24g 1%
Dietary Fiber 1.0g 3%
Sugars 0.58g 0%
Protein 48.07g 77%
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