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- 2 cups flour, plus extra for dusting
- 1 large lemon, zested (about 2 teaspoons)
- 1 large orange, zested (about 3 teaspoons)
- 3 tablespoons sugar
- 1/2 teaspoon salt
- 1/4 teaspoon baking powder
- 1/2 stick butter, cut into 1/2-inch pieces, at room temperature
- 3 large eggs
- 1 tablespoon rum or rum extract (you could also use brandy or white wine or just add additional vanilla)
- 1 teaspoon vanilla extract
- Canola oil for frying
- Glaze:
- 1 cup honey
- 1/2 cup sugar
- 1 tablespoon lemon juice
- 1 1/2 cups nuts, toasted (hazelnuts, pecans, almond, walnuts, peanuts, whatever you like)
- vegetable oil cooking spray
- Christmas sprinkles for decoration
- powdered sugar for dusting, optional
View Full Recipe at Pots and Pins
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